{"id":10,"date":"2026-02-05T16:11:59","date_gmt":"2026-02-05T16:11:59","guid":{"rendered":"https:\/\/temps24.fr\/?p=10"},"modified":"2026-02-05T16:12:01","modified_gmt":"2026-02-05T16:12:01","slug":"beaucoup-de-gens-ne-se-rendent-pas-compte-quils-choisissent-le-mauvais-oignon","status":"publish","type":"post","link":"https:\/\/temps24.fr\/?p=10","title":{"rendered":"Beaucoup de gens ne se rendent pas compte qu&#8217;ils choisissent le mauvais oignon."},"content":{"rendered":"\n<p><em><strong>Il est difficile d\u2019imaginer cuisiner sans oignons. Apr\u00e8s tout, cela donne aux plats cette note \u00e9pic\u00e9e qui fait grincer nos papilles de plaisir.<\/strong><\/em><\/p>\n\n\n\n<p><em><strong>Jest on stosunkowo niedrogi zar\u00f3wno na targu, jak i w sklepach, dzi\u0119ki czemu ka\u017cdy mo\u017ce sobie na niego pozwoli\u0107.<\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lime.energy\/wp-content\/uploads\/2018\/03\/1-134.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><em><strong>Czerwona cebula.<\/strong><\/em><\/p>\n\n\n\n<p>Ta cebula ma wyrazisty, pikantny smak. Idealnie nadaje si\u0119 do jedzenia na surowo. Je\u015bli zdecydujesz si\u0119 na sa\u0142atk\u0119, czerwona cebula b\u0119dzie idealna. Doskonale smakuje r\u00f3wnie\u017c w zapiekankach. Nadaje te\u017c pikantnego smaku kanapkom. Nie nadaje si\u0119 jednak do karmelizowania ani sma\u017cenia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lime.energy\/wp-content\/uploads\/2018\/03\/2-81.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><em><strong>S\u0142odka cebula.<\/strong><\/em><\/p>\n\n\n\n<p>Idealna opcja dla tych, kt\u00f3rzy preferuj\u0105 \u0142agodniejsze smaki, cebula ta doskonale pasuje do wielu przepis\u00f3w. Szczeg\u00f3lnie dobrze smakuje w daniach gotowanych w wolnowarze. Doskonale komponuje si\u0119 z pomidorami i ziemniakami. Mo\u017cna j\u0105 je\u015b\u0107 zar\u00f3wno na surowo, jak i po ugotowaniu. Niestety, nie ma d\u0142ugiego terminu przydatno\u015bci do spo\u017cycia i szybko si\u0119 psuje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lime.energy\/wp-content\/uploads\/2018\/03\/3-74.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><em><strong>Bia\u0142a cebula.<\/strong><\/em><\/p>\n\n\n\n<p>Do\u015b\u0107 ostra, ale niezwykle wszechstronna w przygotowaniu. Jednak jej ostry, cierpki smak najlepiej nieco z\u0142agodzi\u0107. Ta cebula ma cienk\u0105 sk\u00f3rk\u0119 i jest bardzo \u0142zawi\u0105ca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lime.energy\/wp-content\/uploads\/2018\/03\/4-66.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><em><strong>Szalotka<\/strong><\/em><\/p>\n\n\n\n<p>Idealnie pasuje do kuchni azjatyckiej. Ma \u0142agodny smak z nut\u0105 czosnku. \u015awietnie sprawdza si\u0119 r\u00f3wnie\u017c jako dodatek do pieczonych mi\u0119s. Jest jednak do\u015b\u0107 drogi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lime.energy\/wp-content\/uploads\/2018\/03\/5-56.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"Il est difficile d\u2019imaginer cuisiner sans oignons. Apr\u00e8s tout, cela donne aux plats cette note \u00e9pic\u00e9e qui fait grincer nos papilles de plaisir. \n<a class=\"moretag\" href=\"https:\/\/temps24.fr\/?p=10\"> [...]<\/a>","protected":false},"author":2,"featured_media":11,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/temps24.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":1,"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":12,"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions\/12"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/temps24.fr\/index.php?rest_route=\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/temps24.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/temps24.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/temps24.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}